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Olives
Whole Olives

Whole black olive

Whole black olives are those that retain their original shape since harvesting. The bone is not removed from these for consumption.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.

Whole green olive

Whole green olives are those that retain their original shape since harvesting. The bone is not removed from these for consumption.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.
Sliced ​​Olives

Sliced ​​black olive

Sliced ​​black olives are those that are pitted and then passed through sharp blades that cut them into thin slices of the same thickness.

Presentation:
Sliced ​​black olives are those that are pitted and then passed through sharp blades that cut them into thin slices of the same thickness.

Sliced ​​green olive

Sliced ​​green olives are those that are pitted and then passed through sharp blades that cut them into thin slices of the same thickness.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.
Pitted Olives

Pitted black olive

Pitted black olives are those from which the stone is extracted using punches, preserving their original shape.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.

Pitted green olive

Pitted green olives are those from which the stone is extracted using punches during their production, preserving their original shape.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.
Stuffed olives

Stuffed green olive

Stuffed green olives are those that are pitted to introduce one or more ingredients inside. We make a wide variety of fillings to adapt to different palates.

Presentation:
20 liter and 80 liter drums, according to the customer’s requirements.